Mussatto, Solange I: search on Z-Library

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1

Production, Composition, and Application of Coffee and Its Industrial Residues

Solange I. Mussatto, Ercília M. S. Machado, Silvia Martins, José A. Teixeira

Journal:

Food and Bioprocess Technology

Year:

2011

Language:

english

File:

PDF, 493 KB

english, 2011

2

Increasing the Sustainability of the Coffee Agro-Industry: Spent Coffee Grounds as a Source of New Beverages

Machado, Ercília, Mussatto, Solange, Teixeira, José, Vilanova, Mar, Oliveira, José

Journal:

Year:

2018

Language:

english

File:

PDF, 1.16 MB

english, 2018

3

A study on chemical constituents and sugars extraction from spent coffee grounds

Solange I. Mussatto, Livia M. Carneiro, João P.A. Silva, Inês C. Roberto, José A. Teixeira

Journal:

Carbohydrate Polymers

Year:

2011

Language:

english

File:

PDF, 947 KB

english, 2011

4

Pretreatment of switchgrass by steam explosion in a semi-continuous pre-pilot reactor

Bonfiglio, Fernando, Cagno, Matías, Rey, Fabiana, Torres, Marina, Böthig, Silvia, Menéndez, Pilar, Mussatto, Solange I.

Journal:

Biomass and Bioenergy

Year:

2019

Language:

english

File:

PDF, 2.18 MB

english, 2019

5

Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed

Rosa M. Rodriguez-Jasso, Solange I. Mussatto, Lorenzo Pastrana, Cristóbal N. Aguilar, José A. Teixeira

Journal:

Carbohydrate Polymers

Year:

2011

Language:

english

File:

PDF, 892 KB

english, 2011

6

Technological trends, global market, and challenges of bio-ethanol production

Solange I. Mussatto, Giuliano Dragone, Pedro M.R. Guimarães, João Paulo A. Silva, Lívia M. Carneiro, Inês C. Roberto, António Vicente, Lucília Domingues, José A. Teixeira

Journal:

Biotechnology Advances

Year:

2010

Language:

english

File:

PDF, 821 KB

english, 2010

7

Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin

Ballesteros, Lina F., Teixeira, José A., Mussatto, Solange I.

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 914 KB

english, 2014

8

Biotechnological production and application of fructooligosaccharides

Flores-Maltos, Dulce A., Mussatto, Solange I., Contreras-Esquivel, Juan C., Rodríguez-Herrera, Raúl, Teixeira, José A., Aguilar, Cristóbal N.

Journal:

Critical Reviews in Biotechnology

Year:

2014

Language:

english

File:

PDF, 296 KB

english, 2014

9

Utilização de mostos concentrados na produção de cervejas pelo processo contínuo: novas tendências para o aumento da produtividade

Dragone, Giuliano, Mussatto, Solange Inês, Silva, João Batista de Almeida e

Journal:

Ciência e Tecnologia de Alimentos

Year:

2007

File:

PDF, 192 KB

2007

10

Chemical characterization and liberation of pentose sugars from brewer's spent grain

Solange I Mussatto, Inês C Roberto

Journal:

Journal of Chemical Technology & Biotechnology

Year:

2006

Language:

english

File:

PDF, 135 KB

english, 2006

11

Alternatives for detoxification of diluted-acid lignocellulosic hydrolyzates for use in fermentative processes: a review

Solange Inês Mussatto, Inês Conceição Roberto

Journal:

Bioresource Technology

Year:

2004

Language:

english

File:

PDF, 287 KB

english, 2004

12

Non-digestible oligosaccharides: A review

Solange I. Mussatto, Ismael M. Mancilha

Journal:

Carbohydrate Polymers

Year:

2007

Language:

english

File:

PDF, 302 KB

english, 2007

13

Extraction of antioxidant phenolic compounds from spent coffee grounds

Solange I. Mussatto, Lina F. Ballesteros, Silvia Martins, José A. Teixeira

Journal:

Separation and Purification Technology

Year:

2011

Language:

english

File:

PDF, 671 KB

english, 2011

14

ETHANOL PRODUCTION FROM BREWERS’ SPENT GRAIN PRETREATED BY DILUTE PHOSPHORIC ACID

Rojas-Chamorro, José A., Cara, Cristobal, Romero, Inmaculada, Ruiz, Encarnación, Romero-García, Juan M., Mussatto, Solange I., Castro, Eulogio

Journal:

Year:

2018

Language:

english

File:

PDF, 509 KB

english, 2018

15

Acid hydrolysis and fermentation of brewer's spent grain to produce xylitol

Solange I Mussatto, Inês C Roberto

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 160 KB

english, 2005

16

Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilis from cheese whey powder

Giuliano Dragone, Solange I. Mussatto, João B. Almeida e Silva, José A. Teixeira

Journal:

Biomass and Bioenergy

Year:

2011

Language:

english

File:

PDF, 365 KB

english, 2011

17

Production, characterization and application of activated carbon from brewer’s spent grain lignin

Solange I. Mussatto, Marcela Fernandes, George J.M. Rocha, José J.M. Órfão, José A. Teixeira, Inês C. Roberto

Journal:

Bioresource Technology

Year:

2010

Language:

english

File:

PDF, 356 KB

english, 2010

18

Lignin recovery from brewer’s spent grain black liquor

Solange I. Mussatto, Marcela Fernandes, Inês C. Roberto

Journal:

Carbohydrate Polymers

Year:

2007

Language:

english

File:

PDF, 718 KB

english, 2007

19

Production of fructooligosaccharides and β-fructofuranosidase by batch and repeated batch fermentation with immobilized cells ofPenicillium expansum

Solange I. Mussatto, Margarida B. Prata, Lígia R. Rodrigues, José A. Teixeira

Journal:

European Food Research and Technology

Year:

2012

Language:

english

File:

PDF, 467 KB

english, 2012

20

Growth of fungal strains on coffee industry residues with removal of polyphenolic compounds

Ercília M.S. Machado, Rosa M. Rodriguez-Jasso, José A. Teixeira, Solange I. Mussatto

Journal:

Biochemical Engineering Journal

Year:

2012

Language:

english

File:

PDF, 172 KB

english, 2012

21

Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grains

Meneses, Nuno G.T., Martins, Silvia, Teixeira, José A., Mussatto, Solange I.

Journal:

Separation and Purification Technology

Year:

2013

Language:

english

File:

PDF, 234 KB

english, 2013

22

Production, chemical characterization, and sensory profile of a novel spirit elaborated from spent coffee ground

Sampaio, Armando, Dragone, Giuliano, Vilanova, Mar, Oliveira, José M., Teixeira, José A., Mussatto, Solange I.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 196 KB

english, 2013

23

Brewer's spent grain: a valuable feedstock for industrial applications

Mussatto, Solange I

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 156 KB

english, 2014

24

Coffee in Health and Disease Prevention || Generating Biomedical Polyphenolic Compounds from Spent Coffee or Silverskin

Mussatto, Solange I.

Year:

2015

Language:

english

File:

PDF, 701 KB

english, 2015

25

Economic analysis and environmental impact assessment of three different fermentation processes for fructooligosaccharides production

Mussatto, Solange I., Aguiar, Luís M., Marinha, Mariana I., Jorge, Rita C., Ferreira, Eugénio C.

Journal:

Bioresource Technology

Year:

2015

Language:

english

File:

PDF, 1.31 MB

english, 2015

26

Extraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activity

Ballesteros, Lina F., Teixeira, José A., Mussatto, Solange I.

Journal:

Carbohydrate Polymers

Year:

2016

Language:

english

File:

PDF, 1.37 MB

english, 2016

27

Xilitol: edulcorante com efeitos benéficos para a saúde humana

Mussatto, Solange Inês, Roberto, Inês Conceição

Journal:

Revista Brasileira de Ciências Farmacêuticas

Year:

2002

File:

PDF, 491 KB

2002

28

Integrated 1st and 2nd generation sugarcane bio-refinery for jet fuel production in Brazil: Techno-economic and greenhouse gas emissions assessment

Santos, Catarina I., Silva, Constança C., Mussatto, Solange I., Osseweijer, Patricia, van der Wielen, Luuk A.M., Posada, John A.

Journal:

Renewable Energy

Year:

2017

Language:

english

File:

PDF, 1.88 MB

english, 2017

29

Ethanol Production from High Solid Loading of Rice Straw by Simultaneous Saccharification and Fermentation in a Non-Conventional Reactor

Roberto, InÃªs C., Castro, Rafael C. A., Silva, JoÃ£o Paulo A., Mussatto, Solange I.

Journal:

Year:

2020

File:

PDF, 2.16 MB

2020

30

Strategies for an improved extraction and separation of lipids and carotenoids from oleaginous yeast

Liu, Zhijia, van den Berg, Corjan, Weusthuis, Ruud A., Dragone, Giuliano, Mussatto, Solange I.

Journal:

Separation and Purification Technology

Year:

2020

File:

PDF, 1.76 MB

2020

31

Effect of pH and activated charcoal adsorption on hemicellulosic hydrolysate detoxification for xylitol production

Solange I Mussatto, Júlio C Santos, Inês C Roberto

Journal:

Journal of Chemical Technology & Biotechnology

Year:

2004

Language:

english

File:

PDF, 178 KB

english, 2004

32

Detoxification of sugarcane bagasse hemicellulosic hydrolysate with ion-exchange resins for xylitol production by calcium alginate-entrapped cells

Walter de Carvalho, Larissa Canilha, Solange I Mussatto, Giuliano Dragone, Martha LV Morales, Ana Irene N Solenzal

Journal:

Journal of Chemical Technology & Biotechnology

Year:

2004

Language:

english

File:

PDF, 137 KB

english, 2004

33

Comparison of different procedures for the detoxification of eucalyptus hemicellulosic hydrolysate for use in fermentative processes

Giovani BM Carvalho, Solange I Mussatto, Elisângela J Cândido, João B Almeida e Silva

Journal:

Journal of Chemical Technology & Biotechnology

Year:

2006

Language:

english

File:

PDF, 110 KB

english, 2006

34

A study on the recovery of xylitol by batch adsorption and crystallization from fermented sugarcane bagasse hydrolysate

Solange I Mussatto, Júlio C Santos, Walter C Ricardo Filho, Silvio S Silva

Journal:

Journal of Chemical Technology & Biotechnology

Year:

2006

Language:

english

File:

PDF, 229 KB

english, 2006

35

Kinetic study of nordihydroguaiaretic acid recovery from Larrea tridentata by microwave-assisted extraction

Silvia Martins, Cristóbal N. Aguilar, Iliana de la Garza-Rodriguez, Solange I. Mussatto, José A. Teixeira

Journal:

Journal of Chemical Technology & Biotechnology

Year:

2010

Language:

english

File:

PDF, 197 KB

english, 2010

36

An approach to optimization of enzymatic hydrolysis from sugarcane bagasse based on organosolv pretreatment

Leyanis Mesa, Erenio González, Cristóbal Cara, Encarnación Ruiz, Eulogio Castro, Solange I. Mussatto

Journal:

Journal of Chemical Technology & Biotechnology

Year:

2010

Language:

english

File:

PDF, 159 KB

english, 2010

37

Effects of medium supplementation and pH control on lactic acid production from brewer's spent grain

Solange I. Mussatto, Marcela Fernandes, Ismael M. Mancilha, Inês C. Roberto

Journal:

Biochemical Engineering Journal

Year:

2008

Language:

english

File:

PDF, 525 KB

english, 2008

38

Increase in the fructooligosaccharides yield and productivity by solid-state fermentation with Aspergillus japonicus using agro-industrial residues as support and nutrient source

Solange I. Mussatto, José A. Teixeira

Journal:

Biochemical Engineering Journal

Year:

2010

Language:

english

File:

PDF, 196 KB

english, 2010

39

Effect of hemicellulose and lignin on enzymatic hydrolysis of cellulose from brewer's spent grain

Solange I. Mussatto, Marcela Fernandes, Adriane M.F. Milagres, Inês C. Roberto

Journal:

Enzyme and Microbial Technology

Year:

2008

Language:

english

File:

PDF, 887 KB

english, 2008

40

Characterisation of volatile compounds in an alcoholic beverage produced by whey fermentation

Giuliano Dragone, Solange I. Mussatto, José M. Oliveira, José A. Teixeira

Journal:

Year:

2009

Language:

english

File:

PDF, 350 KB

english, 2009

41

Evaluation of porous glass and zeolite as cells carriers for xylitol production from sugarcane bagasse hydrolysate

Júlio C. Santos, Solange I. Mussatto, Giuliano Dragone, Atílio Converti, Sílvio S. Silva

Journal:

Biochemical Engineering Journal

Year:

2005

Language:

english

File:

PDF, 542 KB

english, 2005

42

Optimum operating conditions for brewer's spent grain soda pulping

Solange I. Mussatto, Giuliano Dragone, George J.M. Rocha, Inês C. Roberto

Journal:

Carbohydrate Polymers

Year:

2006

Language:

english

File:

PDF, 339 KB

english, 2006

43

Colonization of Aspergillus japonicus on synthetic materials and application to the production of fructooligosaccharides

Solange I. Mussatto, Cristóbal N. Aguilar, Lígia R. Rodrigues, José A. Teixeira

Journal:

Carbohydrate Research

Year:

2009

Language:

english

File:

PDF, 235 KB

english, 2009

44

Influence of aeration rate and carrier concentration on xylitol production from sugarcane bagasse hydrolyzate in immobilized-cell fluidized bed reactor

Júlio C. Santos, Attilio Converti, Walter de Carvalho, Solange I. Mussatto, Silvio S. da Silva

Journal:

Process Biochemistry

Year:

2005

Language:

english

File:

PDF, 173 KB

english, 2005

45

Establishment of the optimum initial xylose concentration and nutritional supplementation of brewer's spent grain hydrolysate for xylitol production by Candida guilliermondii

Solange I. Mussatto, Inês C. Roberto

Journal:

Process Biochemistry

Year:

2008

Language:

english

File:

PDF, 590 KB

english, 2008

46

Ethanol production by a new pentose-fermenting yeast strain, Scheffersomyces stipitis UFMG-IMH 43.2, isolated from the Brazilian forest

Adriana D. Ferreira, Solange I. Mussatto, Raquel M. Cadete, Carlos A. Rosa, Silvio S. Silva

Journal:

Year:

2011

Language:

english

File:

PDF, 128 KB

english, 2011

47

Cell immobilization and xylitol production using sugarcane bagasse as raw material

Silvio S. Silva, Solange I. Mussatto, Júlio C. Santos, Diego T. Santos, Juliana Polizel

Journal:

Applied Biochemistry and Biotechnology

Year:

2007

Language:

english

File:

PDF, 1.30 MB

english, 2007

48

Influence of temperature on continuous high gravity brewing with yeasts immobilized on spent grains

Giuliano Dragone, Solange I. Mussatto, João B. Almeida e Silva

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 352 KB

english, 2008

49

Fermentation performance ofCandida guilliermondiifor xylitol production on single and mixed substrate media

Solange I. Mussatto, Carla J. S. M. Silva, Inês C. Roberto

Journal:

Applied Microbiology and Biotechnology

Year:

2006

Language:

english

File:

PDF, 129 KB

english, 2006

50

Inhibitory action of toxic compounds present in lignocellulosic hydrolysates on xylose to xylitol bioconversion byCandida guilliermondii

Rogério S. Pereira, Solange I. Mussatto, Inês C. Roberto

Journal:

Journal of Industrial Microbiology & Biotechnology

Year:

2011

Language:

english

File:

PDF, 293 KB

english, 2011